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June 2019

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Mexican Wedding Cakes

Mexican Wedding Cakes Recipe
1 c Butter, room temperature 1/2 c Powdered sugar 1/4 ts Salt 1 ts Vanilla e tract 2 c Sifted f...

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Frozen Fruit Salad Recipe

Frozen Fruit Salad recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Fruit Salad recipe  PDF


3/4 c Sugar
1/2 c Water
2 c Apricot nectar
10 oz Strawberries
8 oz Pineapple, crushed
4 Bananas
Boil sugar and water reduce heat and simmer until syrupy, about eight minutes. Set aside to cool. Slice bananas. Combine fruit ingredients, stir in syrup. Spoon into 18 foil cupcake liners in muffin (cupcake) pans freeze 4 hours or overnight. Let stand 5 minutes before serving. 90 calories each no fat
Posted on GEnie by K.HAYES5 KAREN, Nov 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Frozen Fruit Salad recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
655 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Frozen Fruit Salad recipe  PDF   Cupcake recipes RSS   New

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1 c Grated Parmesan cheese 1 c Mayonnaise 1 cn (14 oz.) artichoke hearts, drained, chopped 1 cn (4 oz.) chopped green chilies, drained 1 Garlic clove, minced 2 tb Green onion slices 2 tb Chopped tomatoes Preheat oven to 350 F. Mi all ingredients e cept onions and tomatoes. Spoon into 9 inch pie plate or quiche dish. Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or pita bread triangles. Makes 2 cups. From: Steve Herrick Source: Kraft ...

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