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May 2019

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Petite Quiche Recipe

Petite Quiche recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Petite Quiche recipe  PDF



PASTRY: 2 sticks butter
6 ounces cream cheese
2 cups flour
FILLING: 1 package Knorr cream of leek soup
2 cups milk
1 cup cream
4 eggs
1/2 pound Swiss cheese grated
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper

Pastry: Allow cheese and butter to soften. Cream together with hands to blend w ell. Work flour into mi ture. Pinch off small balls of pastry press into petit e cupcake pans.
Filling: Bring soup and milk to a boil cool slightly. Stir in cream. Cool. Bea t eggs with remaining ingredients add to soup. Fill pastry cups. Bake at 375 d egrees for 30 35 minutes. Makes 4 dozen. Double pastry for 8 dozen. There is pl enty of filling. Recipe from One Million Recipes CD
busted by Judy R.

Petite Quiche recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Petite Quiche recipe  PDF   Cupcake recipes RSS   Thumsb up

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4 egg whites 1 teaspoon pure vanilla e tract 1 cup super fine sugar Chocolate Ganache: 6 ounces bittersweet chocolate broken in pieces 1/2 cup scalded whipping cream Preheat oven to 225 degrees. Have egg whites at about 70 degrees. Beat until foamy in an electric mi er or by hand. Add vanilla. While continuing to beat, add sugar one tablespoon at a time. When the mi ture stands in stiff peaks on the beater, it is ready for baking. Fill a pastry bag with mi ture and pipe onto parchment covered baking sheet, using star tip to create kisses. Bake about 1 hour or longer,...

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