Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Cupcake Recipes

Lamb Recipes

Glazed Roast Lamb with Rhubarb Salsa

Glazed Roast Lamb with Rhubarb Salsa Recipe
LAMB 1 Leg of lamb (4 6 lbs) Boned ...

read more

Peach Melba Layer Cake Supreme Recipe

Peach Melba Layer Cake Supreme recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Melba Layer Cake Supreme recipe  PDF


SOFTEN 1 c Butter
CAKE 4 c Flour
4 ts Baking powder
1/2 ts Salt
6 Egg yolks
2 ts Vanilla
2 c Juice, apple, concentrated
TOPPING 3 c Peaches, sliced
4 c Raspberries
2/3 c Fruit, pourable, peach
2/3 c Fruit spread, raspberry
3 tb peach fruit spread combined with 2 tb warm water may be substituted
for the pourable fruit. Preheat oven to 375. Grease and flour two 8 round cake pans. Combine flour, baking powder, and salt set aside. Beat softened butter at medium speed until light and fluffy. Blend in egg yolks and vanilla. Alternately add dry ingredients and apple juice concentrate, beating well after each addition spread evenly into prepared pans. Bake 20 minutes, until golden brown and wooden pick inserted in centers comes out clean. Cool 10 minutes in pans on wire racks. Remove from pans cool completely. Drain peaches. Combine peaches, raspberries, and pourable fruit mi lightly. Spread fruit spread evenly over one cake layer top with second cake layer. Spoon fruit mi tore over top of cake, letting e cess fruit mi ture drip down sides. Nutrition information per slice: 390 calories, 5 gm protein, 62 gm carbohydrate, 14 gm fat, 111 mg cholesterol, 314 mg sodium, 1 1/2 diabetic starch/bread e change, 3 diabetic fat e change, 2 1/2 diabetic fruit e change. Sylvia's comments: I used the cake batter to make cupcakes and pressed a chunk of drained peach into each cupcake. They tasted fine but didn't rise ne t time I'll try a little baking soda as well. I baked them 20 minutes. Source: Sugar Free Desserts, the December 1992 issue of _Favorite All Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Peach Melba Layer Cake Supreme recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
445 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Peach Melba Layer Cake Supreme recipe  PDF   Cupcake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spicy Vegetable Couscous

New Cooking Recipes

Guacamole 12
Guacamole 12 Recipe


4 Ripe avocados 1 sm Onion 1 sm Tomato 1 Lemon juice of 1/2 ts Salt 1 Clove garlic 1 tb Cilantro 1 Jalapeno Chop everything finely and mash together in a large bowl. From: Real Thai: The Best Of Thailand's ...

Cooking Magazines: Avocado Recipes » May 2018   Avocado recipes RSS   Thumsb up

Dish Of The Day

Shrimp Scallops In Wine Sauce

Shrimp Scallops In Wine Sauce Recipe
3 lb Medium shrimp cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 To 6 cups milk d...
read more

Category: » Shrimp Recipes

View more dishes

>