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November 2018

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JackO'Lantern Cupcakes Recipe

JackO'Lantern Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print JackO'Lantern Cupcakes recipe  PDF

1 pk Yellow cake mi
1 1/2 ts Pumpkin pie spice
1 c Buttermilk
1 c Pumpkin
2 Eggs
frosting 3 tb Margarine softened
3 tb Pumpkin
2 c Powdered sugar
1/2 ts Milk
1/2 ts Vanilla
Black licorice twists Small green gumdrops
Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients at low speed until moistened beat 2 minues at medium speed, scraping down sides of bowl. Pour batter into prepared muffin cups. Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, beat margarine and 3 tablespoons pumpkin until well blended. Gradually add 1 cup of the
powdred sugar beat until smooth, about 1 minute. Add milk and vanilla. Gradually add remaining 1 cup powdered sugar beat an additonal 2 minutes. Spread on tops of cupcakes. Cut down 1 side to open licorice twist into triangular pieces for 3y3s and noses. Cut jagged curved pieces for mouths. Arrange on top of cupcakes for faces. Slice gumdrops in half attach to head for stems.

JackO'Lantern Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
456 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print JackO'Lantern Cupcakes recipe  PDF   Cupcake recipes RSS   Thumsb up

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