Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Cupcake Recipes

Casseroles Recipes

Polish Cabbage Bake

Polish Cabbage Bake Recipe
1 Large cabbage about 2 lbs cored and coarsely chopped 1/2 c Rice 1 Medium onion chopped 2 c T...

read more

JackO'Lantern Cupcakes Recipe

JackO'Lantern Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print JackO'Lantern Cupcakes recipe  PDF

1 pk Yellow cake mi
1 1/2 ts Pumpkin pie spice
1 c Buttermilk
1 c Pumpkin
2 Eggs
frosting 3 tb Margarine softened
3 tb Pumpkin
2 c Powdered sugar
1/2 ts Milk
1/2 ts Vanilla
Black licorice twists Small green gumdrops
Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients at low speed until moistened beat 2 minues at medium speed, scraping down sides of bowl. Pour batter into prepared muffin cups. Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, beat margarine and 3 tablespoons pumpkin until well blended. Gradually add 1 cup of the
powdred sugar beat until smooth, about 1 minute. Add milk and vanilla. Gradually add remaining 1 cup powdered sugar beat an additonal 2 minutes. Spread on tops of cupcakes. Cut down 1 side to open licorice twist into triangular pieces for 3y3s and noses. Cut jagged curved pieces for mouths. Arrange on top of cupcakes for faces. Slice gumdrops in half attach to head for stems.

JackO'Lantern Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
335 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print JackO'Lantern Cupcakes recipe  PDF   Cupcake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Flourless Chocolate Mocha Cake

New Cooking Recipes

Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » August 2018   Squash recipes RSS   New

Dish Of The Day

Black Forest Brownie Pie

Black Forest Brownie Pie Recipe
1/4 c Butter or margarine,melted 2 oz Unsweetened chocolate, melted 2/3 c Sugar 1 lg Egg 1/4 c...
read more

Category: » Dessert Recipes

View more dishes

>