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August 2018

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Fluffy Mashed Sweet Potatoes

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Chocolate Peanut Butter Cupcakes Recipe

Chocolate Peanut Butter Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Peanut Butter Cupcakes recipe  PDF


2 c Bisquick
1/4 c Sugar (granulated)
1 ea Egg
2/3 c Water or milk
2 T Creamy Peanut Butter
1 oz Semisweet Chocolate
1 1/2 T Margarine or butter
1/2 c Powdered sugar
1/2 t Vanilla
1 1/2 T Hot water
2/3 c Chopped peanuts
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mi baking mi , sugar, egg, 2/3 cup water and the peanut butter beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin dip into peanuts. From the Kitchen of: Gary and amp Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)

Chocolate Peanut Butter Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Chocolate Peanut Butter Cupcakes recipe  PDF   Cupcake recipes RSS   Thumsb up

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