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January 2019

Cupcake Recipes

Basic Recipes

Nantua Sauce Great Chefs

Nantua Sauce Great Chefs Recipe
1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoi 1 ts Peppercorns, cr...

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Chocolate Mallow Cake Recipe

Chocolate Mallow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mallow Cake recipe  PDF


2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
2 Eggs
1 oz Unsweetened chocolate melt
2 tb Water
1/2 c Sour cream
12 Marshallows cut in half
FROSTING 1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
Place all ingredients, e cept marshmallows in mi ing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 6 in baking dish.
Microwave at 50 (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2 5 minutes until done. Let stand directly on countertop 5 10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3 4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mi ing bowl, combine chociolate, butter and milk. Microwave at 50 (Med.) 3 4 minutes or until chocolate is soft and mi ture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 10 minutes. Beat until smooth and of spreading consistancy, 1 3 minutes. Frosts tops of 2 layers or 24 cupcakes

Chocolate Mallow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Chocolate Mallow Cake recipe  PDF   Cupcake recipes RSS   Thumsb up

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Outrageous Baked Beans

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2/3 c TVP 1/2 c Hot water 1 tb Chopped or grated ginger Root 2 tb Soy sauce 1 To 2 Tbsp hot bean paste 1/2 ts Salt (optional) 3 1/2 oz Bean thread noodles 2 c Veggie broth or water (avoid Broth that may have a sweet Taste) Pour the boiling water over the TVP and let it sit for 10 minutes. Saute the gingerroot in a very small anount of oil or other liquid. Add the soy sauce, bean paste, salt and TVP. Cook very very gently and stir frequently as it burns easily. Cook about 5 minutes and set aside. Cook the bean threads in the broth until the broth has been absorbed by ...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Mrs Suszczynski's Molasses Cookies

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Category: » Cookie Recipes

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