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August 2018

Cupcake Recipes

Healthy Snacks Recipes

Rumaki 1

Rumaki 1 Recipe
1 lb Chicken Livers 8 oz Water Chestnuts, Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 ts Ginger...

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Chocolate Mallow Cake Recipe

Chocolate Mallow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mallow Cake recipe  PDF


2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
2 Eggs
1 oz Unsweetened chocolate melt
2 tb Water
1/2 c Sour cream
12 Marshallows cut in half
FROSTING 1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
Place all ingredients, e cept marshmallows in mi ing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 6 in baking dish.
Microwave at 50 (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2 5 minutes until done. Let stand directly on countertop 5 10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3 4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mi ing bowl, combine chociolate, butter and milk. Microwave at 50 (Med.) 3 4 minutes or until chocolate is soft and mi ture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 10 minutes. Beat until smooth and of spreading consistancy, 1 3 minutes. Frosts tops of 2 layers or 24 cupcakes

Chocolate Mallow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Chocolate Mallow Cake recipe  PDF   Cupcake recipes RSS   Thumsb up

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Unbaked pastry for a 2 crust Pie 1/2 c Milk 2 c Cooked flat noodles 1 c Minced baked OR Boiled ham 1 tb Butter cut into slivers 3 tb Sour cream 3 tb Minced onion Freshly ground black pepper Line a 9 inch pie pan with pastry. Refrigerate until well chilled. Chill pastry for the top crust. Heat milk (do not allow to boil) and pour over noodles in large bowl. Let noodles soak for 2 or 3 minutes, then place in a colander and drain off the milk. Line the chilled pastry in the pie pan with 1/3 of the drained noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of the butter sliv...

Cooking Magazines: Appetizer Recipes » August 2018   Appetizer recipes RSS   Thumsb up

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