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June 2018

Cupcake Recipes

Chili Recipes

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Chocolate Mallow Cake Recipe

Chocolate Mallow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Mallow Cake recipe  PDF


2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
2 Eggs
1 oz Unsweetened chocolate melt
2 tb Water
1/2 c Sour cream
12 Marshallows cut in half
FROSTING 1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
Place all ingredients, e cept marshmallows in mi ing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 6 in baking dish.
Microwave at 50 (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2 5 minutes until done. Let stand directly on countertop 5 10 minutes. Place marshmallows, cut side down and
close together on cake after it has stood 3 4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mi ing bowl, combine chociolate, butter and milk. Microwave at 50 (Med.) 3 4 minutes or until chocolate is soft and mi ture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 10 minutes. Beat until smooth and of spreading consistancy, 1 3 minutes. Frosts tops of 2 layers or 24 cupcakes

Chocolate Mallow Cake recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Chocolate Mallow Cake recipe  PDF   Cupcake recipes RSS   Thumsb up

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2 teaspoons olive or vegetable oil 15 ozs. chicken tenders or boneless chicken cut up 3/4 cup chicken broth 9 ozs. cheese filled ravioli 3 small zucchini, cut into 1/4 inch slices 1 large red bell pepper thinly sliced 1/4 cup pesto sauce Freshly grated Parmesan Heat oil in a 12 skillet over medium high heat. Cook chicken in oil about 4 minutes (longer if using cut up boneless chicken breasts), turning occasionally, until brown. Remove chicken from skillet. Add broth and ravioli to the same skillet. Heat to boiling reduce heat cover and simmer about 4 m...

Cooking Magazines: Rost Chicken Recipes » June 2018   Rost Chicken recipes RSS   Thumsb up

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