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June 2018

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Yankee Doodle Cupcakes Recipe

Yankee Doodle Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yankee Doodle Cupcakes recipe  PDF


3/4 c Shortening
2 Eggs
1 3/4 c Flour
1 ts Baking soda
1 c Milk
1 1/4 c Sugar
1 ts Vanilla
1/2 c Cocoa powder
1/2 ts Salt

VANILLA CREME 1/4 c Flour
1/2 c Milk
1/4 c Butter or margarine
1/4 c Shortening
2 ts Vanilla
1/4 ts Salt
4 c Powdered sugar
Preheat oven to 375 degrees Cooking time: 20 25 minutes Cream shortening and sugar in large bowl Add eggs and vanilla blend well. Combine dry ingredients add alternately with milk to creamed mi ture. Fill 24 cupcake cups 2/3 full with batter. Bake for the 20 25 minutes. Cool
completely. Prepare Vanilla Creme. Cut a 1 1/2 inch cone from the top of cupcake. Fill replace cone. Swirl filling over top if desired. you can use a pastry tube with an open star tip, insert into center of cupcake and squeeze gently til cupcake peaks. VANILLA CREME: Combine flour and milk in sauce pan. Cook over low heat. Stirring constantly with wire whisk until mi ture thickens and begins to boil. Remove from heat and chill. Cream butter and shortening in large bowl blend in vanilla, salt and chilled flour mi ture. Gradually add the 4 cups of powdered sugar beat to spreading consistency.

Yankee Doodle Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
116 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Yankee Doodle Cupcakes recipe  PDF   Cupcake recipes RSS   Thumsb up

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