Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cupcake Recipes

Lemon Cake Recipes

Tucson Lemon Cake

Tucson Lemon Cake Recipe
SANDY VAN BIBBER ( WCG89A) TUCSON LEMON CAKE 1 1/2 c Sugar 3 Eggs 2 1/2 c Flour 1 t...

read more

Sara Lee's Chocolate Cupcakes Recipe

Sara Lee's Chocolate Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sara Lee's Chocolate Cupcakes recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1/4 cup Oil
3/4 cup Sugar
1 Egg
1 teaspoon Vanilla
1/4 teaspoon Salt
1/4 teaspoon Cinnamon optional
1 teaspoon Baking soda
2/3 cup Milk
2 tablespoons Lemon juice
1/3 cup Unsweetened cocoa powder
1 cup All purpose flour

Beat oil and sugar with egg with an electric mi er until smooth. Beat in vanilla, salt, and baking soda until well blended. Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well. Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. Divide batter equally between 12 paper lined cupcake wells. Bake ata 350 for 25 minutes or until a toothpick inserted comes out clean. Cool in pan on rack 20 minutese. Remove to platter to continue cooling. Frost as desired.

Sara Lee's Chocolate Cupcakes recipe and other cupcake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
836 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Sara Lee's Chocolate Cupcakes recipe  PDF   Cupcake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Buffalo Chicken Rolls

New Cooking Recipes

Chocolate Irish Cream Cake
Chocolate Irish Cream Cake Recipe


1 pk Yellow cake mi 1 pk Inst chocolate pudding mi /4 oz 3/4 c Vegetable oil 1/4 c Water 1/4 c Vodka 1/4 c Irish cream liqueur 4 Eggs Irish custard sauce: 6 lg Egg yolks 1/3 c Sugar 1/3 c Irish whiskey Irish custard sauce, optional, recipe follows. Strawberries, for garnish, optional. Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. In a mi ing bowl, combine cake mi , pudding mi , oil, water, vodka, liqueur, and eggs. Beat until smooth. Pour batter into prepared bundt pan. Bake 40 to 50 minutes or until a wooden pick comes out clean. Invert ...

Cooking Magazines: Best Cake Recipes » January 2019   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Blue Cheese Salad

Blue Cheese Salad Recipe
1 c Sour cream 1 c Mayonnaise 1 T Dry mustard 1 T Oregano 1 T Fresh ground black pepper 4 oz...
read more

Category: » Low Carb Recipes

View more dishes

>