Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Cookie Recipes

Sauces Recipes

SunDried Tomato Marinara

SunDried Tomato Marinara Recipe
LISA HLAVATY (FDGN81A) 2 Red sweet peppers diced 2 Green sweet peppers diced 2 Yellow sweet pepper...

read more

PecanLemon Shortbread Hearts Recipe

PecanLemon Shortbread Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PecanLemon Shortbread Hearts recipe  PDF


1 1/2 c All purpose flour
1/2 c Sugar
1/4 c Cornstarch
1 tb Lemon zest plus 1 teaspoon
1/4 ts Salt
3/4 c Unsalted butter, chilled
cut in 1/2 cubes 1/2 ts Vanilla e tract
1 c Pecans
Vanilla sugar optional Recipe by: Williams Sonoma Cookies and Biscotti p. 24 In food processor combine the flour, sugar, cornstarch, lemon zest and salt. Process briefly until well mi ed. Add the butter and vanilla and , using rapid off on pulses cut in until the mi ture resembles a fine meal. Add the pecans and process until finely chopped. Transfer the mi ture to a large sheet of wa ed paper and gather together into a flat disk. Top with a second sheet of wa ed paper. Roll out the dough 1/4 inch thick. Using a 3 inch or smaller heart shaped cutter, cut out cookies. Transfer to ungreased cookie sheets, spacing them 1/2 inch apart. Gather up the scraps and repeat. Sprinkle the cookies with vanilla sugar if desired. Bake until just beginning to color, about 20 minutes. Transfer to wire racks and let cool for 5 minutes. Store in an airtight container for up to 1 week.

PecanLemon Shortbread Hearts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print PecanLemon Shortbread Hearts recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Vegetable Momos

New Cooking Recipes

Edwards Mansion Orange Muffins
Edwards Mansion Orange Muffins Recipe


4 cn Flour 2 c Sugar 1 1/2 tb Baking powder 1 1/3 c Butter room temperature 3/4 c Shortening 1/2 c Milk 5 lg Eggs 1 1/4 c Orange juice 1 cn Orange sections diced Mi together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mi thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96. Recipe By : Sue Wilcott of Edwards Mansion ...

Cooking Magazines: Muffin Recipes » September 2018   Muffin recipes RSS   New

Dish Of The Day

Marinara Sauce Food Wine 1990

Marinara Sauce Food Wine 1990 Recipe
1/4 c E tra virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled 2 1/2 lb Plum tomatoes...
read more

Category: » Pasta Recipes

View more dishes

>