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March 2019

Cookie Recipes

Chicken Stir Fry Recipes

Eggplant Szechuan Style

Eggplant Szechuan Style Recipe
6 Chinese eggplants (about 1 1/2 pounds) 1 tb Soy sauce 1 tb Sugar 1/4 c Chicken stock 5 tb Pe...

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Peanut Butter Cookie PopsWilton Recipe

Peanut Butter Cookie PopsWilton recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Cookie PopsWilton recipe  PDF



1/2 c Butter or margarine
1/2 c Peanut butter
1/2 c Sugar
1/2 c Brown sugar
1 ea Egg
1/2 ts Vanilla
1 1/2 c All purpose flour
3/4 ts Baking soda
1/4 ts Salt
Wilton dark or light cocoa Flavored candy melts
preheat oven to 375 degrees Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients blend into creamed mi ture. Shape dough into ball. Roll dough appro imately 1/8 inch thick. Dip cutters into flour before each use. Bake 10 12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.

Peanut Butter Cookie PopsWilton recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Peanut Butter Cookie PopsWilton recipe  PDF   Cookie recipes RSS   New

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STARTER 1/2 c Flour 1/2 c Water 1 ts Yeast DOUGH 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add t...

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