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September 2018

Cookie Recipes

Salad Recipes

Banana Pineapple Cole Slaw

Banana Pineapple Cole Slaw Recipe
2 c Cabbage, Shredded 1 c Carrots, Shredded 8 oz Pineapple, Tidbits Drained 1/2 c Miracle Whip ...

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Oatmeal Lace Cookies 2 Recipe

Oatmeal Lace Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal Lace Cookies 2 recipe  PDF


1 c Quick cooking oatmeal
1 1/2 c Dark brown sugar firmly pac
ked 1 Egg beaten
1 ts Vanilla
1/2 ts Salt
1/2 c Butter melted.
Do not use margarine Heat oven to 350. Finely blend in a blender or food processor the 1 cup of quick cooking oatmeal until it is flour like. To this flour, add the brown sugar, egg, vanilla, salt and melted butter. Mi well until you have a thick dark brown batter. Drop by teaspoonfuls onto a buttered cookie sheet 2 3 inches apart. The cookies will spread into large, thin circles while baking. Bake for 12 minutes. Remove cookies with a spatula while they are still warm. As soon as they cool, they harden and will stick. If that happens put them back in a warm oven for a few seconds until they are soft enough to remove. Store when cool in a tightly covered container.

Oatmeal Lace Cookies 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
465 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Oatmeal Lace Cookies 2 recipe  PDF   Cookie recipes RSS   Thumsb up

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Jerusalem Artichoke Eggrolls
Jerusalem Artichoke Eggrolls Recipe


2 lb Jerusalem artichokes, peeled 20 Eggroll wrappers 1 oz Butter 5 oz Ham, cubed 6 Shallots, thinly sliced 3 Garlic cloves, minced 3 ts Chive snips Salt and pepper 1 Egg white, lightly beaten Oil for deep frying Cook jerusalem artichokes in salted water until nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 minutes. Add to the bowl, along with the garlic, chives, and salt and pepper. Mi well. Fill the eggroll wrappers with the jerusalem artichoke mi ture, and roll as usual. Glaze and seal with the egg white. Deep fry ...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   New

Dish Of The Day

Pasta Con Pesto Alla Melone

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1 c Fresh Grated Parmesan Cheese 2 c Fresh Basil Leaves 1/2 c Melted Butter 1/2 ea Cloves Fresh Ga...
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