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May 2019

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Oatmeal Butterscotch Chews Recipe

Oatmeal Butterscotch Chews recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oatmeal Butterscotch Chews recipe  PDF


1 1/4 c Golden crisco shortening
3/4 c Granulated sugar
3/4 c Lightly packed brown sugar
3 tb Maple syrup
1 Egg
1 ts Vanilla
1 3/4 c All purpose flour
1 ts Baking soda
1 ts Salt
3 c Quick oats
1 c Milk chocolate chips
2 Crisp toffee chocolate bars
50 g each/ chopped 1. Preheat oven to 375oF (190oC). Grease baking sheet
lightly with Golden Crisco Shortening. 2. Cream Golden Crisco Shortening, sugars, syrup, egg and
vanilla in large bowl on medium speed of electric mi er until light and creamy. 3. Combine flour, baking soda and salt. Gradually add to
creamed mi ture on low speed, mi ing until blended. Stir in remaining ingredients. 4. Shape dough into 1 inch (2.5 cm) balls and place on
greased baking sheet. 5. Bakeat 375oF (190oC) for 7 8 minutes for chewy cookies,
9 11 minutes for crisper cookies.
Makes: About 6 1/2 dozen cookies. Freezing: E cellent

Oatmeal Butterscotch Chews recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Oatmeal Butterscotch Chews recipe  PDF   Cookie recipes RSS   Thumsb up

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