Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Cookie Recipes

Cheese Recipes

Snack Perky Party Mix

Snack Perky Party Mix Recipe
1 1/2 c M and amp M's Plain or Peanut Chocolate Candies 3 c Thin pretzel sticks, broken In half 3 c B...

read more

Nut Wedges Recipe

Nut Wedges recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nut Wedges recipe  PDF


1 11 oz packag pie crust mi
1/4 c Sugar
1/3 c Sugar
1 ts Ground cinnamon
2 ts Honey
1 ts Lemon juice
1 c Finely chopped nuts
(walnuts hazelnuts, peca 1/2 c Semisweet chocolate pieces
1 ts Shortening
Recipe by: riacmtubvmsb.cc.buffalo.edu (Carol Miller Tutzauer) Stir together pie crust mi and 1/4 cup sugar. Add 3 to 4 tablespoons water to form ball. Divide in half. On floured surface, roll each half into a 9 inch circle. Spray a cookie sheet, preferably one of those air insulated
ones, with PAM or other non stick spray. Transfer 1 circle to cookie sheet. Preheat oven to 375 deg F. For filling, combine 1/3 cup sugar,cinnamon, honey, lemon juice, and chopped nuts. Spread over pastry. (Be careful to leave about 3/4 inch to 1 inch edge with no topping. You will seal along this edge. I also try to
press the nut filling down, so it isn't too crumbly. Something I do is to take beaten egg white and brush around the edge of the pastry round with the nut filling. This will serve as a ``glue''.) Top with other pastry round. Use tines of fork to seal edges (by pressing fork around the edge, making a fluted like edging). Brush with milk. (The milk makes for a shiny top crust.) Bake in 375 deg F. oven 15 to 20 minutes or until pastry starts to brown. Cool 10 minutes. while warm, cut into wedges. Cool. Combine the chocolate pieces and shortening. Cook and stir over low heat, just till melted. Drizzle over wedges.

Nut Wedges recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print Nut Wedges recipe  PDF   Cookie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pressure Cooking Quinoa The Basics

New Cooking Recipes

Chicken Soup with Galangal Kai Tom Kha
Chicken Soup with Galangal Kai Tom Kha Recipe


2 Stalks lemon grass 1 c Water 4 c Coconut milk 8 Chicken thighs or 1 1/3 lb Chicken breast, diced 10 sl Galangal 2 tb Fish sauce 3 sm Fresh chilies 3 Bergamot leaves 2 tb Lemon juice GARNISH Spring onions, shredded Chilies, shredded This one's a bit more comple and gets into some e otic ingredients. All of them should be available from an Asian grocery. If you have any questions about what the ingredients are or how to use them, just ask. The only thing that can not be substituted for is the ...

Cooking Magazines: Chicken Thigh Recipes » January 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Vanilla Crazy Cake

Vanilla Crazy Cake Recipe
1 1/4 c Flour 1 c Sugar 1 1/2 ts Baking powder 1/2 ts Salt 1 Egg 1 ts Vanilla 1/3 c Oil ...
read more

Category: » Dessert Recipes

View more dishes

>