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January 2019

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Indian Carrot Salad

Indian Carrot Salad Recipe
1 tb Corn oil 1 tb Lime juice 1/2 ts Cumin ground 1/2 ts Cinnamon 1/4 ts Salt 1/2 ts Garlic...

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No Bake Fruit Cake 2 Recipe

No Bake Fruit Cake 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print No Bake Fruit Cake 2 recipe  PDF



1 1/2 c Seedless raisins
1 1/2 c Pitted dates
1 lb Nuts of choice (I always use
pecans) 1/2 lb Red candied cherries
1/2 lb Green candied cherries
1/2 lb Candied pineapple
1 cn Sweetened conden. milk
1 1/2 c Crushed graham crackers
To 2 1/2 c. (my favorite) or vanilla wafers Butter to grease loaf pans or ring mold
Combine all ingredents e cept crushed cookies. (I leave my fruit and nuts whole but may be cut up if your wish.) Mi well to distribute all the fruit and nuts in the milk. Gradually add the crushed cookies to the mi ture and stir. As soon as the mi ture is not real sticky you will know you have enough crushed cookies mi ed in. Butter your loaf or ring pan very well and spoon in the fruit cake mi ture. Press down firmly with the back of a greased spoon (I just grease my clean hands and push the mi ture down to pack it well.) Cover with plastic wrap or foil and place in the refridg. for at least 2 days. When ready to serve, remove from refridg. and tip out on a serving plate. IF there are any leftovers.... ) you should store back in the refridg.

No Bake Fruit Cake 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print No Bake Fruit Cake 2 recipe  PDF   Cookie recipes RSS   New

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8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

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