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October 2018

Cookie Recipes

Liquor Recipes

Homemade Kahlua 1

Homemade Kahlua 1 Recipe
3 c White sugar 12 ts Rounded Yuban instant coffee 4 c Water 1 Fifth Vodka 3 ts Vanilla Brin...

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Nancy Reagan's Coconut Macaroons Recipe

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF


2 Egg whites
3/4 c Granulated sugar
1 ds Salt
1 ts Vanilla
1/4 c All purpose flour
1 pk Shredded coconut (7 oz)
Recipe by: St. Louis Post Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in Favorites of America's Favorites by Ruby Jeanne Caldwell (Quinlan Press).

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
263 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF   Cookie recipes RSS   Thumsb up

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1 tb Butter 1/4 md Onion, finely diced 1 Clove garlic, finely minced 1 lb Cooked ham, diced 1 tb Chopped fresh parsley 1 pn Thyme 1/2 c Cream Sauce (recipe separately) 24 Hot Biscuits (recipe separately), split This is a special event recipe. (Used e.g. at Lynda's wedding reception.) 1. In a cast iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, clo...

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