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December 2018

Cookie Recipes

Casseroles Recipes

Tangy Short Rib Barbecue

Tangy Short Rib Barbecue Recipe
5 lb Beef short ribs 2 T Oil 1 c Onions,chopped 1 1/4 c Catsup 3/4 c Water 1/4 c Worcestersh...

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Nancy Reagan's Coconut Macaroons Recipe

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF


2 Egg whites
3/4 c Granulated sugar
1 ds Salt
1 ts Vanilla
1/4 c All purpose flour
1 pk Shredded coconut (7 oz)
Recipe by: St. Louis Post Dispatch 3/4/96 Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well. Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly The recipe was originally published in Favorites of America's Favorites by Ruby Jeanne Caldwell (Quinlan Press).

Nancy Reagan's Coconut Macaroons recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
398 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Nancy Reagan's Coconut Macaroons recipe  PDF   Cookie recipes RSS   Thumsb up

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2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

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Category: » Dessert Recipes

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