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September 2018

Cookie Recipes

Velvet Cake Recipes

Famous Brown Derby Red Velvet Cake and Icing

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2 1/2 c Cake flour 1/2 ts Salt 3 tb Instant cocoa mi 1/2 c Butter 1 1/2 c White sugar 2 Egg...

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MochaWalnut Cookies Recipe

MochaWalnut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MochaWalnut Cookies recipe  PDF


1/2 c Butter
3/4 c Sugar
1/4 c Brown sugar packed
1 Egg
1 1/2 c Flour
2 tb Instant coffee powder
No crystals 1 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
2 ts Vanilla
1 c Walnuts finely chopped
12 oz Semi sweet chocolate chips
Preheat oven to 350F. Cream butter. Add both sugars and beat well. Add egg and mi well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 cup walnuts. Mi well. Wrap dough in wa paper and chill thouroughly in refrigerator (at least two hours). Remove dough from refrigerator. Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 apart on an ungreased cookie sheet. Bake 12 15 minutes. Remove cookie sheet from oven and working quickly place 3 4 chocolate chips in the center of each hot cookie. When chocolate has softened, spread over top and sprinkle with balance of walnuts. Remove to wire rack and cool.

MochaWalnut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
239 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print MochaWalnut Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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1 Pkg Pillsbury Refrigerated Chocolate Chip Cookies 2 Cups Powdered Sugar 1 1/2 Cups Marshmallow Cream (7Oz. Jar) 1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or unti l completely cooled. 2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme mi until well blended. 3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mi ture into two 8 inch ropes. Cut ropes into 2 inch pieces. Place 1 piece between 2 cookies gently press together. Repeat with remaining marshmallow mi...

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