Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Cookie Recipes

Bundt Cake Recipes

Strawberry Cake

Strawberry Cake Recipe
1 c Sugar 1 tb Butter or shortening 1 Egg 2/3 c Milk 2 c Flour 2 ts Baking Powder 1/4 ts ...

read more

MochaWalnut Cookies Recipe

MochaWalnut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MochaWalnut Cookies recipe  PDF


1/2 c Butter
3/4 c Sugar
1/4 c Brown sugar packed
1 Egg
1 1/2 c Flour
2 tb Instant coffee powder
No crystals 1 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
2 ts Vanilla
1 c Walnuts finely chopped
12 oz Semi sweet chocolate chips
Preheat oven to 350F. Cream butter. Add both sugars and beat well. Add egg and mi well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 cup walnuts. Mi well. Wrap dough in wa paper and chill thouroughly in refrigerator (at least two hours). Remove dough from refrigerator. Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 apart on an ungreased cookie sheet. Bake 12 15 minutes. Remove cookie sheet from oven and working quickly place 3 4 chocolate chips in the center of each hot cookie. When chocolate has softened, spread over top and sprinkle with balance of walnuts. Remove to wire rack and cool.

MochaWalnut Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print MochaWalnut Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

Basic Broth Brodo Di Carne Mista
Basic Broth Brodo Di Carne Mista Recipe


1 lg Onion 1 lb Chicken necks and wings 1/2 lb Beef short ribs 1/2 lb Veal bones 1 tb Salt 2 Celery sticks 2 lg Carrots 1/2 sm Celery root (about 3 1/4 oz) 1 md Bunch flat leaf parsley (about 3 oz) 4 md Garlic cloves 4 Balck peppercorns PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler. Peel and halve the onion and broil until charred set aside. Remove fat from chicken parts and beef ribs. Put them and veal bones in a 6 quart soup kettle with salt and 4 quarts of cold water. Slowly bring to a boil. Halve the celery and carr...

Cooking Magazines: Easy Soup Recipes » February 2019   Easy Soup recipes RSS   New

Dish Of The Day

Oat Bran Wonder

Oat Bran Wonder Recipe
1 c Water plus 2 T 1 Egg Whites,Raw 1 1/2 tb Honey 1 tb Applesauce 1/2 ts Salt 1 tb Wheat...
read more

Category: » Gluten Free Recipes

View more dishes

>