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October 2018

Cookie Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Maple Pecan Crisps Recipe

Maple Pecan Crisps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Pecan Crisps recipe  PDF


1/2 c Unsalted butter soft
3/4 c Light brown sugar pack
1 ds Salt
1 ts Vanilla e tract
1/4 ts Maple e tract
1 Egg separate
1 c Flour
3 tb Pecans mince
Recipe by: WALDINE VAN GEFFEN VGHC42A Place butter, brown sugar, salt, vanilla and maple e tracts in mi er and beat to blend. Lightly beat egg yolk with fork and add 1/2 to mi ture. Beat until well mi ed and fluffy, about 1 minute. Add flour and mi well. Drop batter by rounded teaspoons on 2 lightly greased baking sheets, spacing cookies 2 apart. Dip fingers in small dish of water and pat cookies into about 2 1/2 rounds. Froth egg white with fork and brush top of each cookie lightly with egg white. Don't let egg white drip off cookies onto pan cookies will stick. Sprinkle about 1/4 ts pecans on each. Bake at 350 until cookies are medium brown, about 10 to 11 minutes. Let rest 2 minutes before using spatula to transfer them to cooling rack. Once completely cooled, cookies can be kept up to 1 week at room temperature in an airtight container or frozen as long as 3 months wrapped airtight. Source: Abby Mandel.

Maple Pecan Crisps recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Maple Pecan Crisps recipe  PDF   Cookie recipes RSS   Thumsb up

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