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March 2019

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Macadamia Mandelbrot Recipe

Macadamia Mandelbrot recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Macadamia Mandelbrot recipe  PDF


3 lg Eggs
3/4 c Vegetable oil
1 c Granulated sugar
1/4 c Orange juice
2 tb Orange peel grated
1 tb Almond e tract
3 3/4 c All purpose flour
1 tb Baking powder
1/4 ts Salt
Additional flour 1 c Macademia nuts coarse chop
In large bowl with electric mi er at medium speed, beat eggs and vegetable oil 5 minutes until fluffy. Gradually beat in sugar beat in orange juice, grated orange peel and almond e tract. At low speed beat in 3 3/4 cups flour, baking powder and salt beat in up to 1/2 cup additional
flour if dough appears too sticky. Stir in macadamia nuts. Refrigerate dough, wrapped in plastic, 1 hour. Heat oven to 350F grease large cookie sheet. Divide dough in half shape each half into 14 2 inch log. Place logs on cookie sheet, spacing well apart bake 25 minutes until lightly browned. Remove cookie sheet from oven maintain oven temperature. Remove logs to cutting board cut into 1 inch diagonal slices. Place slices, cut side up, on cookie sheet return
to oven. Bake 15 minutes until crisp and golden. Cool on racks. Make 30 slices. Source: Redbook/December 1988.

Macadamia Mandelbrot recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
101 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Macadamia Mandelbrot recipe  PDF   Cookie recipes RSS   Thumsb up

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