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December 2018

Cookie Recipes

Duck Recipes

Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles

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2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi glace 4 oz Veal,...

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LemonLime Cookies Recipe

LemonLime Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print LemonLime Cookies recipe  PDF



8 oz Unsalted butter, softened
1 1/2 c Sugar
2 tb Minced lemon zest
2 tb Minced lime zest
1/4 ts Salt
4 Egg yolks
3 tb Fresh lemon juice
3 tb Fresh lime juice
3 c Unbleached all purpose flour
(appro imately)
These are nicely crisp and are very good with a fruit based dessert. In a bowl, preferably of an electric stand mi er, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks stir in the lemon and lime juices. Add 2 1/2 cups of the flour and mi until just combined.
Transfer the dough to a container and chill it for at least 2 hours. (The dough can be prepared up to 3 days ahead and refrierated or frozen for up to 1 month. Defrost the frozen dough in the refrigerator before using.) Position racks in the upper and lower thirds of the oven and preheat the oven to 375F. Grease several baking sheets. Working in batches, by rounded tablespoonfuls, measure out the chilled dough and form it into 1 inch balls. Place the balls of dough on the baking sheets, spacing them well apart. Use the remaining flour to coat the flat bottom of a glass or measuring cup. Flatten the balls into 2 inch rounds about 1/4 inch thic, reflouring the glass a necessary. Bake the cookies, e changing the position of the sheets on the racks from top to bottom and from front to back, for about 10 minutes or until the cookies are crisp and the edges and bottoms are lightly colored. With a spatula, transfer the cookies immediately to parchement paper and sprinkle with generously with the remaining 1/2 cup of sugar. (The cookies can be baked 1 day ahead and stored in an airtight container.)

LemonLime Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
519 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print LemonLime Cookies recipe  PDF   Cookie recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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