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August 2018

Cookie Recipes

Cheese Recipes

Red Snapper Parmigiana

Red Snapper Parmigiana Recipe
1/2 c Chablis/dry white wine 1/2 ts Dried whole thyme 1/4 ts Crushed red pepper 3 Cloves garlic, c...

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Lemon Drops By Judy Recipe

Lemon Drops By Judy recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Drops By Judy recipe  PDF


2 Unsalted butter sticks/soft
1/2 c Confectioner's sugar
1 Egg yolk
2 tb Fresh lemon juice
1 Lemon for zest/juice
2 1/4 c Flour
1 tb Lemon zest
1/4 c Confectioner's sugar
1 tb Fresh lemon juice
Sugar Preheat oven to 350 deg. Line cookie sheets with parchment paper or butter them. Cream butter and confec. sugar in large bowl of elec. mi er. Add egg yolk, 2 T. lemon juice and lemon zest and beat until smooth. Add flour and beat until well combined. Form dough into 1 inch balls and place them about 2 inches apart on prepared sheets. Flatten each ball with the bottom of a
glass dipped into granulated sugar to keep it from sticking to the dough. Bake cookies in middle of oven for about 13 min., or until barely golden. Transfer to wire racks. As soon as they are cool enough to handle, dip top of each cookie in lemon glaze made with 1/4 c. confect. sugar and 1 T fresh lemon juice. Allow to cool completely and then store in airtight containers for up to 1 week or in the freezer for up to 2 months. Judy Garnett/NC PJ G05A

Lemon Drops By Judy recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
671 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Lemon Drops By Judy recipe  PDF   Cookie recipes RSS   New

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Thai Green Chicken Curry Recipe


400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste 1 tb Fish Sauce 200 g Chicken Thigh Fillets 1/2 ts Palm sugar (sliced) 1/2 ts Green Chilli, Seeds removed,chopped Finely 200 ea Kaffir Lime Leaves 200 ml Water 1 tb Fresh Basil Chopped Finely TO SERVE Basil Leaves Red Chilli Slices Simmer 1 cup of coconut cream and curry paste over moderate heat, stirring until it becomes fragrant and the oil starts to separate from the coconut cream. Add Chicken Fillets and cook over ...

Cooking Magazines: Chicken Thigh Recipes » August 2018   Chicken Thigh recipes RSS   Thumsb up

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