Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cookie Recipes

Soups Recipes

Mulligatawny Soup Satterly

Mulligatawny Soup Satterly Recipe
1/2 c Dried chick peas 1 md Onion, chopped 2 tb Ghee 1 Red chili, whole 1 pn Cayenne pepper ...

read more

Lemon Drops By Judy Recipe

Lemon Drops By Judy recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Drops By Judy recipe  PDF


2 Unsalted butter sticks/soft
1/2 c Confectioner's sugar
1 Egg yolk
2 tb Fresh lemon juice
1 Lemon for zest/juice
2 1/4 c Flour
1 tb Lemon zest
1/4 c Confectioner's sugar
1 tb Fresh lemon juice
Sugar Preheat oven to 350 deg. Line cookie sheets with parchment paper or butter them. Cream butter and confec. sugar in large bowl of elec. mi er. Add egg yolk, 2 T. lemon juice and lemon zest and beat until smooth. Add flour and beat until well combined. Form dough into 1 inch balls and place them about 2 inches apart on prepared sheets. Flatten each ball with the bottom of a
glass dipped into granulated sugar to keep it from sticking to the dough. Bake cookies in middle of oven for about 13 min., or until barely golden. Transfer to wire racks. As soon as they are cool enough to handle, dip top of each cookie in lemon glaze made with 1/4 c. confect. sugar and 1 T fresh lemon juice. Allow to cool completely and then store in airtight containers for up to 1 week or in the freezer for up to 2 months. Judy Garnett/NC PJ G05A

Lemon Drops By Judy recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
461 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Lemon Drops By Judy recipe  PDF   Cookie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Coconut Bread Trinidad

New Cooking Recipes

Swiss Tuna Quiche
Swiss Tuna Quiche Recipe


1 unbaked pastry shell (9 ) 1 can Chicken of the Sea (13 oz.) tuna drained and amp flaked 1 cup shredded Swiss cheese 3 eggs 1/2 cup mayonnaise 1/3 cup milk 1 teaspoon Worcestershire sauce 1 dash ground nutmeg Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together ne t 3 ingredients, then remaining with the seasoning, mi ing well. (Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure) Bake 40 50 minutes or until kn ife inserted in center comes ...

Cooking Magazines: Beer Can Chicken Recipes » January 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Marinated Eggplant

Marinated Eggplant Recipe
1 md Eggplant 4 lg Eggs 2 ts Parsley 6 ea Bay leaves 1 ts Rosemary, (opt) 3 md Garlic, clove...
read more

Category: » Aggplant Recipes

View more dishes

>