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January 2019

Cookie Recipes

Stuffings Recipes

Cornbread MasonDixon Stuffing

Cornbread MasonDixon Stuffing Recipe
4 c Dry cornbread crumbs (from your favorite NON SWEET cornbread recipe) 4 c Dry white bread crumbs ...

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Lemon Coriander Crescents Recipe

Lemon Coriander Crescents recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Coriander Crescents recipe  PDF


1 tb Lemon juice
3/4 c Butter
1 ts Coriander ground
1/3 c Sifted powdered sugar
2 c Flour
1/4 ts Lemon peel grated fine
1/3 c Powdered sugar
Recipe by: Theresa Grant Hwwk11b DEION: The lemony flavor of coriander enhances the fresh lemon taste of these tender cookies. In a large mi er bowl, beat butter til softened. Add 1/3 cup sifted powdered sugar and beat until fluffy. Add lemon peel, lemon juice and coriander beat well. Add flour beat until well mi ed. PREHEAT OVEN TO 325. Shape into 1 1/2 long by 1/2 wide logs. Curve each log into a
crescent shape, tapering the ends. Place on ungreased sheets and bake 18 20 minutes or until done. Remove and cool. In a plastic bag, gently shake a few cookies at a time in 1/3 Cup powdered sugar. STORAGE: 1 week airtight, three months freezer. From BH and amp G Cookies for Christmas.

Lemon Coriander Crescents recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
461 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Lemon Coriander Crescents recipe  PDF   Cookie recipes RSS   Thumsb up

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1 6 oz 180 g potato scrubbed. 1 ts Margarine. 1 Shallot or small onion Chopped 2 oz 60 g mushrooms wiped and Sliced 1 ts Mild curry powder. 1 ts Tomato puree. 1 tb Low fat natural yogurt. 1 ts Fresh mint or half tsp dried (optional) Salt and pepper. Sprig of fresh mint to Garnish 1. Preheat the oven to 200 c 400 f gas mark 6. 2. Bake the potato in the oven for about 1 hour until cooked: (alternatively microwave on high for appro imately 6 minutes). 3. Meanwhile heat the margarine in a small saucepan and saute with shallots or onion for about 5 minutes until ...

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