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December 2018

Cookie Recipes

Pound Cake Recipes

Orange Poppy Seed Individual Pound Cakes

Orange Poppy Seed Individual Pound Cakes Recipe
2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 3/4 cups sugar 1 1/4 cups unsalted...

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Jumbles 2 Recipe

Jumbles 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jumbles 2 recipe  PDF


1 c Brown sugar
1/2 c Butter
(or butter substitute 1/4 ts Baking soda
1 ts Vanilla
1 ts Nutmeg
Flour 1 Egg well beaten
1/2 c Sour milk
1 ts Baking powder
1/3 ts Salt
1/2 ts Cinnamon
Grape jelly Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift flour. Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon. Add alternately with milk to first mi ture. Beat thoroughly. Add sufficient sifted flour to make a soft roll dough. Chill. Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured cutter. Spread half of the cookies with grape or other jelly. Make 3 small openings with a thimble in each of the remaining cookies. Fit over
those spread with jelly. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10 12 minutes. 24 servings.

Jumbles 2 recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Jumbles 2 recipe  PDF   Cookie recipes RSS   Thumsb up

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1 pt Gooseberries 2 tb Water 1/2 c Sugar 2 tb Unsalted butter 2 Eggs 1 Egg yolk Rinse the gooseberries and put them in a non corroding saucepan with the water. Cover and cook over low to medium heat, stirring occasionally, for about 20 minutes, or until the gooseberries are very mushy. Puree them through a food mill or a strainer. You should have about 1 1/4 cups of puree. Stir the sugar and butter into the warm puree and heat, stirring constantly. Whisk the eggs and the egg yolk just until mi ed, then whisk in a little of the hot gooseberry mi ture to heat the eggs. Retu...

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