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January 2019

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Individual Apple Tarts Recipe

Individual Apple Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Individual Apple Tarts recipe  PDF


PASTRY 1 1/2 c Flour, all purpose
1/2 ts Salt
1/2 c Butter cold, cut in 1/2
pieces 1/4 c Cold water up to 1/3 cup
FILLING 1 1/2 c Applesauce homemade or store
bought 5 ea Apples firm, peeled,cored and amp
sliced as thinly as possible 1/4 c Butter melted
2 tb Sugar
1/2 c Apricot jam
1 tb Water
PASTRY: Put flour and salt in large mi ing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain. Add 1/4 cup ice water and gently knead just enough for ingredients to hold together. If necessary, add a bit more water to help pastry stick together. Wrap in plastic and refrigerate until firm, about 1 hour. Divide pastry into 6 pieces. On lightly floured surface, roll each piece into a round about 1/8 inch thick. Cut each into a circle, about 5 1/2 inches in diameter. Place on parchment lined cookie sheet refrigerate at least 30 minutes. FILLING: Spread about 1/4 cup applesauce, nearly right to edges, over each pastry circle. Arrange apple slices, overlapping slightly, in a circle in applesauce. Brush apple with butter and sprinkle with sugar. Bake in a preheated 350F oven until apples are tender and underside of pastry is golden brown, about 1 hour. Heat jam with water over low heat. Strain through sieve over bowl. Brush over apples. Serve with ice cream or creme anglaise. MAKES: 6 TARTS

Individual Apple Tarts recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
444 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Individual Apple Tarts recipe  PDF   Cookie recipes RSS   Thumsb up

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