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July 2018

Cookie Recipes

Easy Recipes

Easy Fudgey Pudding Cake

Easy Fudgey Pudding Cake Recipe
1 c All purpose biscuit baking mi 1/4 c Hershey's cocoa 14 oz Sweetened condensed milk not eva...

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Hershey's Kiss Cookies Recipe

Hershey's Kiss Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Kiss Cookies recipe  PDF


1/4 c Brown sugar, packed
1/4 c Margarine softened
1/4 c Shortening
1 Egg separated
1/2 ts Vanilla
1 c All purpose flour
1/4 ts Salt
3/4 c Finely chopped nuts
3 Hershey's kisses
Heat oven to 350 degrees. Mi brown sugar, shortening, margarine, egg yolk, and vanilla. Mi in flour and salt untl dough holds together. Shape dough into 1 inch balls. Beat egg whites lightly. Dip each ball into egg white roll in nuts. Place about 1 inch apart on ungreased cookie sheet. Press thumb deeply in center of each. Bake until light brown, about 8 to 9 minutes. Immediately remove from cookie sheet. Place a Hershey Kiss in the center of each cookie. Kiss will melt slightly from warmth of cookie. Let them cool thoroughly and the Kiss harden again before storing. Makes about 3 dozen cookies. If you prefer, you can make peanut butter cookies instead with the thumbprint and Hershey Kiss. Lilli Beach

Hershey's Kiss Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
672 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Hershey's Kiss Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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Kale and Leek Pie
Kale and Leek Pie Recipe


3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese grated 1 9 pie shell pre baked Saute leek and kale in olive oil. Sprinkle cheese onto pie shell. Spread leek and kale evenly in the pie shell. Meanwhile, cut the fish into chunks simmer in water and herbs. Drain. Mi with the bechamel sauce and pour into pie shell, covering the kale and leek mi ture. Sprinkle with Parmesan. Bake at 375 F. for 25 minutes. Recipe developed by Ellen Ogden. In The Cook's Garden catalog. V...

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