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October 2018

Cookie Recipes

Eggs Recipes

Eggs Hussarde

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Hershey Great American Chocolate Chip Cookies Recipe

Hershey Great American Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey Great American Chocolate Chip Cookies recipe  PDF


2 1/4 c All purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter softened
3/4 c Granulated sugar
3/4 c Light brown sugar packed
1 ts Vanilla
2 Eggs
2 c Hershey'sr milk chocolate
chips (11.5oz pkg) 1 c Chopped nuts optional
Recipe by: Hershey Milk Chocolate Chip pkg Heat oven to 375'. Sift together flour, baking soda and salt. In large mi er bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs beat well. Gradually add flour mi ture, beating well. Stir inmilk chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly remove from cookie sheet to wire rack. Cool completely. About 6dozen cookies. Pan recipe: Spread batter in greased 15 1/2 10 1/2 1 inch jelly roll pan. Bake at 375' for 20 minutes or until lightly browned. Cool completely cut into bars. About 4 dozen bars.

Hershey Great American Chocolate Chip Cookies recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Hershey Great American Chocolate Chip Cookies recipe  PDF   Cookie recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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