Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Cookie Recipes

Pasta Recipes

Garden Tomato Pasta Salad

Garden Tomato Pasta Salad Recipe
1 lb Wagon Wheel Pasta 1 c Fresh Basil Leaves 12 lg Plum Tomatoes 3 tb Olive Oil 3 lg Garlic Cl...

read more

Hershey Bar Cookie Torte Recipe

Hershey Bar Cookie Torte recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey Bar Cookie Torte recipe  PDF


3/4 c Sugar
1/2 c Light brown sugar packed
1/3 c Butter or margarine
softened 1 Egg
1 ts Vanilla
2 1/2 c Unsifted all purpose flour
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
7 tb Buttermilk or
Sour milk 1 Hershey bar cream filling
1 Glossy hershey bar glaze
Recipe by: Hershey's 'Chocolate Treasury' Combine sugar, brown sugar, and butter or margarine in large mi er bowl on medium speed. Add egg and vanilla blend well. Combine flour, baking soda, baking powder and salt add alternately with buttermilk or sour milk to creamed mi ture. Pour batter by level 1/2 cupfuls onto lightly greased cookies sheet (2 cookies per sheet). With spatula, spread evenly into 6 inch circles, 3 inches apart. Bake at 375 for 7 to 8 minutes, or until lightly browned. Remove from cookie sheet, cool completely on wire rack. Chill. Prepare Hershey Bar Cream Filling. Place one cookie on serving plate spread with 1/2 cup cream filling. Repeat layering with remaining cookies and filling, ending with a cookie. Spoon Glaze over top of torte. Refrigerate. 8 to 10 servings.
Cream Filling: Sprinkle 1 tsp. unflavored gelatine onto 5 Tbsp. water in saucepan let stand a few minutes to soften. Cook over medium heat, stirring constantly, until gelatine is dissolved. Remove from heat add 1 1/2 eight ounce milk chocolate bars, broken into pieces (reserve remaining half for glaze). Stir until chocolate is completely melted. (If necessary, melt over low heat.) Cool to lukewarm, about 10 minutes. Whip 1 cup heavy or whipping cream until
stiff gradually add whipped cream to chocolate mi ture, blending carefully. Chill about 1 hour or until filling begins to set. Glaze: Melt 1/2 milk chocolate bar (reserved from filling) with 1 Tbsp. water in top of double boiler over warm water, stir to blend well. Add teaspoonfuls of water as needed until glaze is of spreading consistency.

Hershey Bar Cookie Torte recipe and other cookie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Hershey Bar Cookie Torte recipe  PDF   Cookie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Orange Butter Cake

New Cooking Recipes

Chicken ParmesanRice
Chicken ParmesanRice Recipe


6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

Cooking Magazines: Chicken Parmesan Recipes » December 2018   Chicken Parmesan recipes RSS   Thumsb up

Dish Of The Day

Annie Mae Jones' Sweet Potato Biscuits

Annie Mae Jones' Sweet Potato Biscuits Recipe
1 c Flour,all purpose 3 t Baking powder 1 t Salt 2 T Shortening 1 c Sweet potatoes,mashed 1/...
read more

Category: » Sweet potato Recipes

View more dishes

>