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February 2019

Salmon Recipes

Desserts Recipes

Onion Tart Zwiebelkuchen

Onion Tart Zwiebelkuchen Recipe
1/2 c Plus 1 tb butter 1 3/4 c All purpose flour 1 Egg 4 tb Half and half (milk and amp cream) ...

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Garlic Coeurs a La Creme Recipe

Garlic Coeurs a La Creme recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Coeurs a La Creme recipe  PDF


1 lb Low fat Cottage Cheese
1 lb Cheese
1 ea Purree
2 c Plain Yogurt
Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. Use the puree from 2 heads of Roasted Garlic. Rub the cottage cheese through a sieve into a mi ing bowl. With a wooden spoon, or electric mi er, beat the goat cheese and the garlic puree into the cottage cheese. Beat in the yogurt. Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang. Spoon mi ture into molds, wrap an place on rack over a deep plate. Refrigerate overnight to drain. Unwrap and unmold onto 8 small plates. Discard Cheesecloth. Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired. SAVORY CREME: Lacking coeur a la creme molds, spoon mi ture into a cheesecloth lined colander and refrigerate overnight to drain. Unmold onto a serving platter and allow each diner to scoop off a portion.

Garlic Coeurs a La Creme recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
373 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Garlic Coeurs a La Creme recipe  PDF   Salmon recipes RSS   Thumsb up

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Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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