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June 2019

Salmon Recipes

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Garlic Coeurs a La Creme Recipe

Garlic Coeurs a La Creme recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlic Coeurs a La Creme recipe  PDF


1 lb Low fat Cottage Cheese
1 lb Cheese
1 ea Purree
2 c Plain Yogurt
Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably), or use Cream Cheese. Use the puree from 2 heads of Roasted Garlic. Rub the cottage cheese through a sieve into a mi ing bowl. With a wooden spoon, or electric mi er, beat the goat cheese and the garlic puree into the cottage cheese. Beat in the yogurt. Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang. Spoon mi ture into molds, wrap an place on rack over a deep plate. Refrigerate overnight to drain. Unwrap and unmold onto 8 small plates. Discard Cheesecloth. Serve with thin brown bread, toast, or bagels and slices of smoked salmon, if desired. SAVORY CREME: Lacking coeur a la creme molds, spoon mi ture into a cheesecloth lined colander and refrigerate overnight to drain. Unmold onto a serving platter and allow each diner to scoop off a portion.

Garlic Coeurs a La Creme recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Garlic Coeurs a La Creme recipe  PDF   Salmon recipes RSS   Thumsb up

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