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September 2018

Salmon Recipes

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SataySatay Hurricane Soup Recipe

SataySatay Hurricane Soup recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SataySatay Hurricane Soup recipe  PDF


1 Clove garlic
1 Shallot
1 md Red onion, peeled
1 ts Dried red chili pepper
1 ts Sweet paprika
1/2 c Vegetable oil
2 Slices fresh galanga
1 Stalk lemon grass
4 Fresh lime leaves
6 c Chicken stock
6 tb Thai fish sauce (nam pia)
3 tb Sugar
12 md Shrimp
8 Pieces of crab claw
8 Mussels
8 Thin slices whitefish or
Salmon 4 tb Fresh lime juice
Chopped green onion and Coriander root, for garnish In a blender or food processor, combine garlic, shallot, onion, chili, paprika and oil. Process until smoothly combined and pureed. Place in a small saucepan over low heat and cook for 15 to 20 minutes to release the flavours, stirring occasionally so it does not burn. Set the mi ture aside and let it cool to room temperature. In a large saucepan, combine 4 tablespoons of the garlic onion mi ture with galanga, lemon grass, lime leaves, chicken stock, fish sauce and sugar. Bring to a boil over medium heat. Add the shrimp, crab claw, mussels and fish to the stock. Let the soup return to a boil again and simmer for a minute or two. Add lime juice, and garnish with chopped green onion and coriander root.

SataySatay Hurricane Soup recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print SataySatay Hurricane Soup recipe  PDF   Salmon recipes RSS   New

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