Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Salmon Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

read more

Smoked Salmon Hero Sandwich Recipe

Smoked Salmon Hero Sandwich recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoked Salmon Hero Sandwich recipe  PDF


1 lg Loaf French bread
8 oz Cream cheese, softened
4 oz Smoked salmon, thinly
sliced Half a cucumber, thinly sliced Red onion rings, thinly sliced Black olives, sliced Watercress Freshly ground black pepper Warm the French bread in the oven. Slice it lengthwise and remove a small amount of bread from each side. Spread each half with softened cream cheese. Layer the salmon, cucumber, onion rings, olives and watercress. Grind some black pepper over the filling. Close and slice diagonally into individual servings. Serves 4. PER SERVING: 610 calories, 21 g protein, 63 g carbohydrate, 31 g fat (15 g saturated), 69 mg cholesterol, 7,238 mg sodium, 4 g fiber. San Francisco Chronicle, 7/8/92. Posted by Stephen Ceideberg October 19 1992.

Smoked Salmon Hero Sandwich recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Smoked Salmon Hero Sandwich recipe  PDF   Salmon recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Meat and Rice Stuffing

New Cooking Recipes

KirschSchnitzel Veal Cutlets with Cherry Sa
KirschSchnitzel Veal Cutlets with Cherry Sa Recipe


4 ea Veal Cutlets Lean 1 tb Vegetable Oil 1/2 ts Salt 1/8 ts Pepper White 1/4 c Red Wine 2 tb Evaporated Milk 16 oz Cherries Tart, Canned, Drain GARNISH 1 Parsley Veal cutlets should weigh about 6 oz each. Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side appro imately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries heat through and adjust seasonings. Return cutlets to sauce and reheat,...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   New

Dish Of The Day

Hearty Halloween Soup

Hearty Halloween Soup Recipe
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cu...
read more

Category: » Thanksgiving Recipes

View more dishes

>