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December 2018

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Smorrebrod Denmark Recipe

Smorrebrod Denmark recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smorrebrod Denmark recipe  PDF


8 lg Lettuce leaves
6 Eggs, hard cooked and cut
into quarters 12 Shelled and deveined cooked
small shrimp 3 oz Each smoked salmon and
smoked herring or whitefish, thinly Sliced 2 oz Each sliced boiled ham and
rare roast beef 2 oz Each Danish blue cheese and
Danish hard cheese, cut into cubes 3 md Tomatoes, cut into wedges or
sliced 3 sm Apples, cored, cut into
wedges, and dipped in lemon juice 3 sm Oranges, peeled and
sectioned 1/2 c Sliced onion
24 Pimiento stuffed green
olives 6 Dill pickles, cut lengthwise
into quarters 1/3 c Plus 2 teaspoons each
mayonnaise, prepared mustard, prepared Horseradish, and seafood cocktail sauce 12 Thin slices rye bread (1/2
ounce each) 4 1/2 oz Crispbread
Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each. On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, and herring (or whitefish), 1 ounce each ham, roast
beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin lined basket. Makes 12 servings.

Smorrebrod Denmark recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Smorrebrod Denmark recipe  PDF   Salmon recipes RSS   Thumsb up

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