Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Salmon Recipes

Fruit Cake Recipes

Fruit Cake Cookies

Fruit Cake Cookies Recipe
1 c Brown sugar 1/4 c Butter 2 Eggs 1 1/2 ts Baking soda dissolved in 1 1/2 ts Milk 1 1/2 c ...

read more

Classic Fettuccine Alfredo Recipe

Classic Fettuccine Alfredo recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic Fettuccine Alfredo recipe  PDF


8 oz Fettuccine pasta
1 5/8 c Carnation 2 (1 lg can)
7/8 oz Grated parmesan cheese
1 ts Garlic powder
1/2 ts Basil, dried
Black pepper, coarsely grnd Cook pasta according to directions. Drain immediately return to pot. Add Carnation canned milk, parmesan, garlic powder and basil. While stirring constantly, cook over medium high heat until sauce is bubbling and thickens. Season with pepper to taste. Serve immediately. Top with additional Parmesan if desired. VARIATIONS: FETTUCCINE ALFREDO WITH SALMON: When sauce thickens, stir in 1/3 cup thinly sliced smoked salmon, cut into strips or chunks of canned salmon. FETTUCCINE ALFREDO WITH HAM AND PEAS: When adding Parmesan, stir in 1 cup slivered cooked ham and thawed frozen peas. Prep time: 5 minutes Cook time: 15 minutes

Classic Fettuccine Alfredo recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
745 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Classic Fettuccine Alfredo recipe  PDF   Salmon recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Eggnog Cookies 2

New Cooking Recipes

Silky Bean Curd Soup with Greens
Silky Bean Curd Soup with Greens Recipe


2 cups chicken broth 2 cups water 1 teaspoon soy sauce 2 tablespoons miso paste 4 ounces silky soft bean curd, cut into 1/2 inch dice 8 ounces spinach, stemmed and leaves washed Garnish crushed red pepper flakes toasted sesame seeds Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out. ...

Cooking Magazines: Simple Soup Recipes » October 2018   Simple Soup recipes RSS   New

Dish Of The Day

Dak's Rye Oat Bran Bread Bread Machine

Dak's Rye Oat Bran Bread Bread Machine Recipe
1 pk Yeast 3/4 c Rye flour 1 1/4 c Better for Bread white flour 1/2 c Rolled oats (Quaker Oats) P...
read more

Category: » Gluten Free Recipes

View more dishes

>