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October 2018

Salmon Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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New Mexico Style Barbecued Salmon Recipe

New Mexico Style Barbecued Salmon recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Mexico Style Barbecued Salmon recipe  PDF



4 (6 oz. each) salmon fillets
New Me ico Barbecue Sauce
Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately.

New Mexico Style Barbecued Salmon recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print New Mexico Style Barbecued Salmon recipe  PDF   Salmon recipes RSS   New

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1 c Buttermilk ranch dressing 3 tb Cider vinegar 2 tb Granulated sugar 1 1/2 ts Prepared mustard 1 ts Celery seed 1 ts Whole mustard seed 1/2 ts Freshly ground black pepper 6 c Shredded cabbage 1 c Shredded carrots 3 tb Chopped fresh parsley In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mi ture over cabbage mi ture and toss gently to coat. Cover, refrigerate overnight or until serving time, at least 2 hours. Note: I use refrigerated butte...

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Category: » Dinner Recipes

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