Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Salmon Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Creative EggBaked Potato with Poached Egg and Smoked Salmon Recipe

Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe  PDF



1/2 cup sour cream
3 tablespoons snipped chives
2 tablespoons white wine
Salt and pepper 4 large just baked potatoes
4 just poached eggs (see previous recipe)
4 ounces smoked salmon, julienned
Garnish: Snipped chives, finely diced red onion and caviar
In a small bowl combine sour cream, chives and white wine season to taste with salt and pepper.
Slice open top of baked potatoes and squeeze. Top with eggs and criss cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately.

Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe  PDF   Salmon recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spinach Lentil Soup Santa Maria

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » May 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

June's Biscotti

June's Biscotti Recipe
2 c Unbleached All Purpose Flour 1/2 c Sugar 1/2 ts Baking Powder 6 tb Butter 4 md Eggs, Beaten...
read more

Category: » Cookie Recipes

View more dishes

>