Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Salmon Recipes

Barbecue Recipes

Barbecued Pork 2

Barbecued Pork 2 Recipe
1/4 c Soy sauce 2 tb Dry red wine 1 tb Brown sugar 1 tb Honey 2 ts Red food coloring optional ...

read more

Creative EggBaked Potato with Poached Egg and Smoked Salmon Recipe

Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe  PDF



1/2 cup sour cream
3 tablespoons snipped chives
2 tablespoons white wine
Salt and pepper 4 large just baked potatoes
4 just poached eggs (see previous recipe)
4 ounces smoked salmon, julienned
Garnish: Snipped chives, finely diced red onion and caviar
In a small bowl combine sour cream, chives and white wine season to taste with salt and pepper.
Slice open top of baked potatoes and squeeze. Top with eggs and criss cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately.

Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Creative EggBaked Potato with Poached Egg and Smoked Salmon recipe  PDF   Salmon recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Ground Turkey Stroganoff

New Cooking Recipes

CoconutTopped Berry Pie
CoconutTopped Berry Pie Recipe


FILLING 2 c Strawberries 1 tb Quick cooking tapioca 1/3 c Granulated sugar Juice of 1 lemon 2 c Blueberries Pastry for 9 inch pie crust TOPPING 3 tb All purpose flour 2 tb Brown or granulated sugar 1 tb Butter 1/4 c Shredded or flaked coconut 1. Preheat oven to 400 F. Cut strawberries into 1/4 inch thick slices and place in a large bowl with remaining filling ingredients. Stir well to evenly distribute tapioca and sugar. Let stand for 10 minutes to allow tapioca to soften a little. 2. Meanwhile, roll out pastry and fit into a 9 inch pie plate. Trim and finish e...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   New

Dish Of The Day

Mrs King's Irresistibles

Mrs King's Irresistibles Recipe
1 1/2 c. walnut halves 1 1/2 c. raisins 1 1/2 c. unsweetened granola mi 1 c. old fashioned rol...
read more

Category: » Cookie Recipes

View more dishes

>