Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Salmon Recipes

Eggs Recipes

Derby Tart

Derby Tart Recipe
1 c Sugar 4 tb Cornstarch 2 Eggs, lightly beaten 1/2 c Butter or oleo, melted 3 tb Bourbon or 1...

read more

Grilled Meli Melo Of Seafood with Soy Beurre Blanc Recipe

Grilled Meli Melo Of Seafood with Soy Beurre Blanc recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Meli Melo Of Seafood with Soy Beurre Blanc recipe  PDF


3 c Vegetable oil
4 lg Leeks (white parts only)
julienned 2 Salmon fillets (5 oz each)
2 Sea bass fillets (5 oz each)
12 md Shrimp peeled and deveined
12 md Scallops
1/4 c Olive oil
SOY BEURRE BLANC 2 tb Butter
1 md Onion coarsely chopped
1 lg Carrot coarsley chopped
2 c White wine
1/2 lb Butter
cut into small pieces 1 tb Soy sauce
In a large saucepan place the vegetable oil and heat it on medium high until it is hot (350 F). Add the leeks and fry them for 3 minutes, or until they are golden brown. Drain the leeks on paper towels. Set them aside and keep them warm. Brush the seafood pieces with the olive oil. Grill (or broil) the salmon, swordfish, and sea bass for 2 to 3 minutes on each side, or until they are just done. Cut each piece of fish crosswise into 3 pieces. Grill the shrimp and scallops for 1 to 2 minutes on each side, or until they are just done. On each of si individual serving plates place the fried leeks. Place 1 piece of each kind of fish on top. Add 2 of the shrimps and 2 of the scallops. Drizzle on the Soy Beurre Blanc. Soy Beurre Blanc: In a medium saucepan place the 2 tablespoons of butter and heat it on medium until it has melted. Add the onions, carrots, and celery. Saut the vegetables for 4 to 5 minutes, or until they are tender. Add the white wine. Reduce the heat to low and simmer the ingredients for 45 to 60 minutes, or until the liquid is reduced to 1 cup.
Place the mi ture in a food processor and pur e it. Return the pur e to the saucepan. While whisking constantly over low heat, add the pieces of butter one at a time. Add the soy sauce and stir it in.

Grilled Meli Melo Of Seafood with Soy Beurre Blanc recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
573 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Grilled Meli Melo Of Seafood with Soy Beurre Blanc recipe  PDF   Salmon recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pappardelle IiiAssembly

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » October 2018   Easy Dessert recipes RSS   New

Dish Of The Day

Vegan Blue CornPecan Pancakes

Vegan Blue CornPecan Pancakes Recipe
DRY MI 1 1/2 c Blue or yellow cornmeal...
read more

Category: » Vegan Recipes

View more dishes

>