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October 2018

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Grilled Marinated Seafood Recipe

Grilled Marinated Seafood recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Marinated Seafood recipe  PDF


2 c Olive oil
1/2 c Fresh lemon juice
2 tb Chopped fresh dill
1/8 c Fresh horseradish
1/8 c Dijon mustard
Salt and freshly ground black pepper to taste 1 lb Fresh salmon fillet,
boneless, skinless 1 lb Fresh tuna
1 lb Fresh swordfish
1 lb Large shrimp, peeled and
deveined 20 Long bamboo skewers
Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls. Add the dill to the first bowl and the horseradish and mustard to the other. Add salt and pepper to both marinades. Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch pieces. Place the salmon and the swordfish in the horseradish mustard marinade and the shrimp and tuna in the dill marinade for about 30 minutes. While the seafood marinates, soak the bamboo skewers in cold water. Thread the seafood on the skewers, alternating fish, and beginning and ending with a shrimp. Grill over hot coals for about 2 minutes, turning occasionally. Makes 10 servings. From: Asbury Park Press 6/15/94 Shared By: Pat Stockett From: Pat Stockett Date: 16 Jun 94 From: Fred Towner Date: 06 22 96

Grilled Marinated Seafood recipe and other salmon recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2018-10-15



Monday, Oct 15 2018 Download & Print Grilled Marinated Seafood recipe  PDF   Salmon recipes RSS   Thumsb up

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