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April 2019

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Walnut Cake with Coffee Cream Recipe

Walnut Cake with Coffee Cream recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut Cake with Coffee Cream recipe  PDF


2 ts Butter
2 ts Flour
Base: 100 (3oz) walnuts
130 (4oz) caster sugar
4 Egg whites
Coffee cream topping: 3 Egg yolks
3 tb Icing sugar
100 (4 fl oz) strong coffee
75 (2 3/4oz) dark chocolate
melted 50 (2 fl oz) madeira or port
300 (10 fl oz) cream
Garnish: Walnut halves Crystallized flowers e.g. Lilac, violets mimosa To Drink: Coffee or coffee liqueur Level of Difficulty:
Prepare in Advance: Yes Preheat the oven to 170C/325F/Gas Mark 3. Grease and flour a round cake tin. Chop half the walnuts and grind the remainder. Mi with the sugar. Whisk the egg whites until they form stiff peaks and fold into the nut and sugar mi ture. Turn into the prepared tin and bake for 15 20 mins. turn the cake on to a rack and allow to cool.
Make the coffee cream. Whisk the egg yolks and sugar in a heatproof bowl until light and creamy. Add the coffee and place the bowl over a pan of hot water. Beat the mi ture until it has thickened. Beat in the chocolate. Stir in the Madeira or port. Allow to cool, stirring occasionally. Whip the cream and mi it into the cold coffee mi ture. Spread the cream over the cake. Put the cake in the freezer for 2 hours. Take the cake out of the freezer shortly before serving and garnish with walnuts and crystallized flowers. by: Sue Rykmans.

Walnut Cake with Coffee Cream recipe and other cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2019-04-20



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