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June 2019

Healthy Snacks Recipes

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Stuffed Mushrooms with Crabmeat Recipe

Stuffed Mushrooms with Crabmeat recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Mushrooms with Crabmeat recipe  PDF


12 ea Large Mushrooms
1 ea Env. Vegetable Soup Mi
6 oz Frozen Crab Meat
1/2 c Sour Cream or Plain Yogurt
3 tb Plain Dry Bread Crumbs
1 tb Snipped Fresh Dill
3 Dashes Hot Pepper Sauce
1/8 ts Pepper
2 tb Butter Or Margarine, Melted
Crabmeat is to be thawed and squeezed dry. Substitution: 1 t Dried Dill Weed. Preheat oven to 350 degrees F. Remove and finely chop mushroom stems. In medium bowl, combine chopped mushroom stems, vegetable recipe soup mi , crabmeat, sour cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper. Set aside. On lightly greased baking sheet, arrange mushroom caps stuff with crabmeat mi ture, then brush with butter. Bake 15 minutes or until tender. Makes about 12 Healthy Snacks. MAKE AHEAD DIRECTIONS Mushrooms can be partially prepared up to 1 day ahead. Simply prepare and stuff as above. Cover and refrigerate. To serve, brush with butter then bake as above.

Stuffed Mushrooms with Crabmeat recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Stuffed Mushrooms with Crabmeat recipe  PDF   Healthy Snacks recipes RSS   New

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