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March 2019

Healthy Snacks Recipes

Bread Recipes

Pineapple Breakfast Bread

Pineapple Breakfast Bread Recipe
2 c All purpose flour 2 To 3 tbsp. sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt ...

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Seafood Sausage Recipe

Seafood Sausage recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Sausage recipe  PDF


1/2 lb Whitefish, skinned, boned
1/4 lb Salmon, skinned and boned
1/4 lb Shrimps, peeled
2 tb Finely minced onion
1 bn Parsley stems removed
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Egg whites
4 Feet sausage casings
CUT THE FISH IN 1 INCH PIECES. Place all ingredients e cept casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes. Stuff the mi ture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 5 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausages are cool. Cut sausages into 6 inch lengths. To serve, grill the sausages or place under a preheated broiler. Since the sausages are already cooked, we want only to reheat them and crisp their skins. Makes 8 Sausages, or 4 Servings

Seafood Sausage recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
626 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Seafood Sausage recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Easy Chicken Pot Pie
Easy Chicken Pot Pie Recipe


1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

Cooking Magazines: Chicken Pot Pie Recipes » March 2019   Chicken Pot Pie recipes RSS   Thumsb up

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