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July 2019

Healthy Snacks Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

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Seafood Sausage Recipe

Seafood Sausage recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Sausage recipe  PDF


1/2 lb Whitefish, skinned, boned
1/4 lb Salmon, skinned and boned
1/4 lb Shrimps, peeled
2 tb Finely minced onion
1 bn Parsley stems removed
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Egg whites
4 Feet sausage casings
CUT THE FISH IN 1 INCH PIECES. Place all ingredients e cept casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes. Stuff the mi ture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 5 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausages are cool. Cut sausages into 6 inch lengths. To serve, grill the sausages or place under a preheated broiler. Since the sausages are already cooked, we want only to reheat them and crisp their skins. Makes 8 Sausages, or 4 Servings

Seafood Sausage recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Seafood Sausage recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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12 Curly lasagna noodles made w/o eggs 2 tb Olive oil 1 1/4 lb Spinach well washed, stems removed and leaves coarsely chopped 1 md Onion finely chopped 2 Broccoli stalks cut into small florets, stalks finely chopped 1 lb Mushrooms thinly sliced 2 Garlic cloves minced 5 1/2 c Tofu cheese sauce (see recipe) 2 c Tomato sauce In a large pot of lightly salted boiling water, cook the lasagna noodles just until tender, about 6 minutes. Drain well. Toss with 1 tablespoon of the oil to keep the noodles from sticking. Meanwhile, put 1 inch of water into a large...

Cooking Magazines: Lasagna Recipes » July 2019   Lasagna recipes RSS   Thumsb up

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Lemon Asparagus and Carrots

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