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June 2019

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Quesadillas with Brie and Plum Salsa Recipe

Quesadillas with Brie and Plum Salsa recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quesadillas with Brie and Plum Salsa recipe  PDF


SALSA 1 tb Vegetable oil
1 Red onion chopped
4 Ripe plums diced
1 Jalapeno pepper diced or
1/4 ts chili flakes 1/4 c Lime juice
2 tb Fresh coriander chopped or
basil leaves Salt Pepper OTHER REQUIREMENTS 1 lb Brie or camembert cheese
rind removed 8 Flour tortillas (10 inch)
1/4 c Butter for frying
1. To make salsa: heat oil in skillet on medium high heat. Add onion and
saute until softened, about 2 minutes. Add jalapeno and plums and stir together with onions. Stir in lime juice, bring to boil and remove from heat. Stir in coriander, season with salt and pepper and cool. 2. Cut brie into strips. Place 1/4 cup brie and 2 tb salsa on one half of
tortilla. Season to taste. Fold over pressing edges together. 3. Heat remaining butter in skillet on high heat. Fry tortillas about 2
minutes per side until browned. Place in oven to keep warm. Alternatively, place quesadillas on oiled cookie sheet and oil tops. Place in 400F(200C) oven and bake for 10 minutes or until browned. To serve cut each tortilla into three. These can be make ahead and reheated when needed in 350F(180C) oven until cheese melts.

Quesadillas with Brie and Plum Salsa recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
390 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Quesadillas with Brie and Plum Salsa recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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