Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Healthy Snacks Recipes

Cake Recipes

Apple Corn Johnny Cake

Apple Corn Johnny Cake Recipe
1 c Corn meal 3/4 c Rice flour 4 ts Baking powder 1/2 ts Salt 2 tb Sugar 2 Eggs, separated ...

read more

Peppery Mozzarella Salad Recipe

Peppery Mozzarella Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppery Mozzarella Salad recipe  PDF


6 oz Mozzarella cheese
2 lg Beefsteak tomatoes, cut in
half 1 Ripe avacado
2 Shallots, peeled, thinly
sliced 1/3 c Olive oil
2 tb Lemon juice
1/2 ts Sugar
Salt to taste 1/2 ts Dry mustard
2 ts Green peppercorns, crushed
1/2 ts Dried oregano
Crusty bread or bread sticks Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

Peppery Mozzarella Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
190 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Peppery Mozzarella Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Blender Chocolate Chip Cupcakes

New Cooking Recipes

Rice Meatloaf Uncle Ben
Rice Meatloaf Uncle Ben Recipe


3/4 lb Lean ground beef 3/4 lb Lean ground pork 1/2 c Converted rice raw 1/2 c Milk 1/4 c Onion minced 2 tb Ketchup 1 tb Worcestershire sauce 2 Eggs slightly beaten 1/2 ts Salt 1/2 ts Dry mustard 1/4 ts Dried marjoram 1/4 ts Dried thyme 1/4 ts Pepper In a large bowl, mi all ingredients together until well blended. Pack into a 9 5 (2L) loaf pan, cover with foil, and bake at 350F 180C for 1 1/4 to 1 1/2 hrs (removing foil after 30 mins), or until loaf is well browned and meat is cooked through with an internal temperature of 106F 70C. Even when cooke...

Cooking Magazines: Meatloaf Recipes » May 2019   Meatloaf recipes RSS   New

Dish Of The Day

Brithyll a Chig Moch Trout Bacon Welsh

Brithyll a Chig Moch Trout Bacon Welsh Recipe
1 Rainbow Trout (1 per person) Fresh rosemary Fresh thyme Fresh parsley Fresh sage 1 Rasher of bacon (pe...
read more

Category: » Tilapia Recipes

View more dishes

>