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August 2018

Healthy Snacks Recipes

Easy Recipes

Easy Applesauce Cake

Easy Applesauce Cake Recipe
2 c Flour 1 ts Salt 2 ts Baking soda 4 tb Cocoa 1 c Sugar 1 ts Cinnamon 1/2 ts Ground clo...

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Peppery Mozzarella Salad Recipe

Peppery Mozzarella Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peppery Mozzarella Salad recipe  PDF


6 oz Mozzarella cheese
2 lg Beefsteak tomatoes, cut in
half 1 Ripe avacado
2 Shallots, peeled, thinly
sliced 1/3 c Olive oil
2 tb Lemon juice
1/2 ts Sugar
Salt to taste 1/2 ts Dry mustard
2 ts Green peppercorns, crushed
1/2 ts Dried oregano
Crusty bread or bread sticks Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

Peppery Mozzarella Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Peppery Mozzarella Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

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GermanStyle Mustard

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Italian Baked Fish Kxmt69b
Italian Baked Fish Kxmt69b Recipe


1 1/2 lb Flounder or sole fillets 3 tb Low cal Italian dressing 3 tb Lemon juice 3 tb Worchestershire sauce 1/8 ts Garlic powder Salt and pepper Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350 degrees. Bake fish uncovered for 30 minutes. Broil for 5 minutes, or until fish is crisped. Each Serving: 154 Calories, 29g Protein, 2g Fat, 3g Carbohydrates, 427mg Sodium, and 85mg Cholesterol. Light and Luscious. ...

Cooking Magazines: Easy Fish Recipes » August 2018   Easy Fish recipes RSS   New

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