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July 2018

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Ham'N Swiss Croissants Recipe

Ham'N Swiss Croissants recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham'N Swiss Croissants recipe  PDF


3 tb Butter (45mL)
3 c Mushrooms, sliced (750mL)
3 tb Green onion, sliced (45mL)
1 1/2 tb Flour (25mL)
3/4 c Milk (175mL)
Salt Pepper 4 lg Croissants, halved
8 sl Ham
6 oz Swiss cheese, sliced (170g)
Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mi ture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce replace top of croissant. Bake in 350F180C oven about 15 min. or until heated through.

Ham'N Swiss Croissants recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
737 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Ham'N Swiss Croissants recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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