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December 2018

Healthy Snacks Recipes

Stuffings Recipes

Roast Turkey with Grand Marnier Apricot Stuffing

Roast Turkey with Grand Marnier Apricot Stuffing Recipe
Turkey, about 21 pounds 2 Oranges, cut in half 1 ts Dried thyme Salt Freshly ground black pepper 4 ...

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Ham'N Swiss Croissants Recipe

Ham'N Swiss Croissants recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham'N Swiss Croissants recipe  PDF


3 tb Butter (45mL)
3 c Mushrooms, sliced (750mL)
3 tb Green onion, sliced (45mL)
1 1/2 tb Flour (25mL)
3/4 c Milk (175mL)
Salt Pepper 4 lg Croissants, halved
8 sl Ham
6 oz Swiss cheese, sliced (170g)
Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mi ture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce replace top of croissant. Bake in 350F180C oven about 15 min. or until heated through.

Ham'N Swiss Croissants recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
643 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Ham'N Swiss Croissants recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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6 Medium Baking Potatoes 3 tb Softened Butter 1/2 c Sour Cream 1 ts Onion Salt 3 oz Softened Cream Cheese 2 tb Milk Salt and amp Pepper to taste Bake potatoes at 375 degrees until done. Cut slice from top of each potato and scoop out insides. Mash potato insides and mi with sour cream, cream cheese, butter, onion salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells with mi ture. Return to oven and bake 15 minutes or until potatoes are heated through. ...

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