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March 2017

Cooking Magazine Recipes

Welcome to Cooking Magazine. March 2017

Cooking Magazine provides over 200,000 illustrated cooking recipes from our cooking food network, cooking magazines, top chefs and people like you. Enjoy our cooking recipes and share with your friends and family!


Dinner Recipes

Daube Glace Recipe

Jim Vorheis 21 1/2 oz Consomme 1/2 cn Water 1/2 Lemon, cut in half 1...

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Smoothie Recipes

Pineapple Smoothie Recipe

20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract ...

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March 2017 Cooking Magazines Headlines

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Vegetable Recipes

Bollito Di ManzoBoiled Beef Recipe

3 lb Beef brisket 3 ts Salt 1 ea Celery stalk, with leaves ...

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Oatmeal Recipes

Tiny Cinnamon Rolls

Tiny Cinnamon Rolls Recipe
1 8 oz. can refrigerated crescent rolls 1 1/2 ts Granulated sugar 1/2 ts Ground cinnamon 1/...

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New Cooking Recipes

Cherry Tiramisu
Cherry Tiramisu Recipe


12 Ladyfinger Cookies 2/3 c Espresso 3 lg Eggs at room temperature 3 tb Sugar 1 c Whipping Cream 1/4 c Powdered Sugar 2 tb Lemon Juice 4 oz Semisweet Chocolate finely chopped 1 c Sweet Cherries pitted Arrange the cookies in a single layer on wa ed paper drizzle evenly with espresso. Set aside. Using an electric mi er, in a large bowl beat eggs and sugar on high speed until thick and pale set aside. In a deep, chilled bowl, combine cream, powdered sugar, and le...

Cooking Food Network: Best Cookie Recipes » March 2017   Best Cookie recipes RSS   New

Dish Of The Day

Tangine Of Moroccan Vegetables with Couscous

Tangine Of Moroccan Vegetables with Couscous Recipe
2 tb Olive oil 2 md Onions, sliced 1 ea Red bell pepper, seeded, cut into 3/4 wide strips 2 ea...
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Category: » Butternut Squash Recipes

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