Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2017

Cooking Magazine Recipes

Welcome to Cooking Magazine. November 2017

Cooking Magazine provides over 200,000 illustrated cooking recipes from our cooking food network, cooking magazines, top chefs and people like you. Enjoy our cooking recipes and share with your friends and family!


Southern Living Recipes

Ham Stuffed Potatoes Recipe

4 lg Baking potatoes Vegetable oil 1 Egg separated 1/2 c Ham cooked, ...

read more

Hamburger Recipes

Hamburger Surprise Recipe

hamburger cheddar cheese slices Before freezing patties, make a thin pa...

read more



November 2017 Cooking Magazines Headlines

Our cooking food network recipe search engine:

Muffin Recipes

English Muffins From Scratch Recipe

1 lb Strong white flour 1/2 oz Fresh yeast or 1/2 t. dried yea...

read more



Pumpkin Cake Recipes

Pumpkin Cake

Pumpkin Cake Recipe
4 Eggs 2 c Sugar 2 c Cooked pumpkin 1 c Oil 3 c All purpose flour 1 ts Salt 2 ts Baking soda...

read more

New Cooking Recipes

Chick Pea Loaf
Chick Pea Loaf Recipe


3 c Chick peas 2 tb Vegetable oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 2 ea Celery stalks, chopped 2 ea Carrots, finely chopped 1/4 c Tamari 1 ts Cumin powder 1 ea Salt to taste 1/4 ts Turmeric 3 tb Tahini Place soaked chick peas in a pot and amp cook for 50 minutes to 1 hour, till soft. Drain, save the stock and amp mash well. Heat ol in large skillet and amp saute garlic and amp onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsle...

Cooking Food Network: Easy Salad Recipes » November 2017   Easy Salad recipes RSS   New

Dish Of The Day

San Francisco Rice

San Francisco Rice Recipe
PAUL PRUHOMME SEASONING MI 2 ts Salt 2 ts...
read more

Category: » Dinner Recipes

View more dishes

>